Commercial espresso machine – The espresso machine Rancilio Silvia has an established history of being a high quality design and efficient in making espresso cups ideals. As with any type of espresso or coffee, daily use can cause buildup with water tanks or old routines. A thorough cleaning of the Rancilio Silvia you can enjoy coffee cups espresso quality again and again. Clean the machine every few weeks to keep the espresso machine in perfect condition.
Remove the filter commercial espresso machine with the key. Keep the key in one hand and hold the filter with the other hand to prevent it from falling down once is unbuckled. Pull the filter basket down and start cleaning every internal component (screen, the ring, the filter basket and disc) with a sponge scouring. Clean the screen, the ring, the filter basket and the disc with the sponge until thoroughly remove all grindings espresso.
Using a brush, like an old toothbrush, wipe away any accumulation in the hardware of the commercial espresso machine is disconnected the filter. Wipe dry with a clean cloth. Replace the filter in the same order you removed the pieces, then plug it back into the machine and tighten the screw and 8 mm wrench. Tighten the screw which can strip the bolt or too difficult to remove in the future.